Que Pasa tortilla chips are so good and taste how a tortilla/nacho chip should taste.They come in yellow stone ground,blue stone ground and red that are colored with red beet juice powder.I like these carnival ones because they are a mix of the three.Both the corn and oil in the tortilla chip are certified organic,they also cook and stone-grind the corn using the whole corn kernel and all its natural fiber.

They are super crunchy and never go soggy when making nachos with lots of loaded toppings.I love making a simple guacamole with avocados,jalapenos,garlic,cilantro,seeded tomatoes and fresh squeezed lime or lemon juice.Such a light healthy snack. and really nice to offer to guests because you cant beat simple homemade guacamole or a raw salsa alongside these colorful nachos.

Ingredients:
Organic corn (yellow, white, blue and red), pure expeller pressed canola oil, beet powder, salt, calcium hydroxide. From non-genetically modified seeds.