5 Mouth-Watering Sandwiches to Brighten Up Your Work Week

Posted by Alexandra C. | Wednesday February 20, 201314 comments


Brown bagging it this week to work? Me too. Usually bringing a lunch to work brings disappointment. Blergh- yet another pb+j? Boo. However, brown bagging it doesn't have to mean boring. We found 5 recipes for innovative and delicious sandwiches. It's oh-so-good-you'll-never-pay-for-lunch-again! 
 
Monday: Spicy Crab Sandwich 


Combine crab meat with sesame oil. Chop up Thai chilli, a garlic clove and scallions and put over top. Then add chopped napa or savoy cabbage and sprinkle some lemon juice on top. 

Tuesday: Fig and Prosciutto 
 

Add sliced mozzarella, fig and layers of prosciutto with arugula on a ciabatta bun and grill in a panini press. 

Wednesday: Grilled Chicken and Roasted Peppers 
 

Puree roasted red peppers with balsamic vinegar, olive oil and salt. Spread onto bun, then top with grilled chicken breast, arugula and drizzle with a bit more balsamic. 
 
Thursday: Roast Beef and Horseradish 
 

Mix some horseradish with mayo and spread onto whole wheat bread. Put on thinly sliced roast beef, cucumbers and a spicier green like arugula. 

Friday: Smoked Salmon on Pumpernickel
 

Spread cream cheese on pumpernickel and top with smoked salmon and dill. 

Which of these looks most delicious to you?
 
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14 Comments

on February 20, 2013  fredamans  12,209 said:

Made me hungry.

on February 20, 2013  takoda  28,648 said:


The fig and prosciutto and the grilled chicken and roasted peppers sound really good to me! I could use either one right about now, but of course I don't have the ingredients in the house to make either right now. Bummer!

on February 20, 2013  mamaluv  STAFF said:

Whoa, these all look so good! I'm hungry.

on February 20, 2013  KatelynRose1984  20,704 said:


The smoked salmon on pumpernikel bread looks delicious! I'm not sure that I could handle that much dill being on my sandwich though, so I'd have to cut it back just a little. Now I'm hungry!

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