Easy Holiday Dessert Recipe: The Best Brownie Ever

Posted by Alexandra C. | Tuesday November 29, 201130 comments

I encourage cheating in two areas in life: when playing 'Go Fish!' and when baking (especially during the holidays). Just think: you're running around, decorating, cooking and you're not even finished your shopping and you're also expected to bake an amazing dessert? Do what I do, take the easy way out and cheat a little! 

This recipe, for what I think is probably the best brownie ever, cuts corners by allowing you to use a baking mix for your brownie base instead of doing it entirely from scratch. If you are however, keen on giving Martha Stewart a run for her money, why not check out this forum on brownie recipes


This dessert is a decadent and indulgent treat- perfect for the holiday dinner or party! On top of your brownie base, there is a layer of peanut butter cups and peanuts and then a layer of peanut butter chocolate and rice krispies- ummm... delicious much? 

This brownie is a peanut lover's dream and a peanut allergy sufferer's worst nightmare so becareful and happy eating! 

What you'll need: 
 

1 batch brownies from mix or scratch 
1/2 cup salted peanuts (you can substitute unsalted by adding in a pinch of sea salt)
1 cup chopped peanut butter cups
1 3/4 cup milk chocolate chips
1 1/4 cup creamy peanut butter
1/2 tablespoon butter1 1/2 cups Rice Krispies Cereal 


Directions: 

Mix brownies according to directions however, bake them for about 5-10 minutes less than directed. They should be gooey but too liquidy. 


Remove and top with peanuts and chopped peanut butter cups, I like to stir mine before hand in a bowl to get a nice mixture of both throughout. Bake for 4-6 minutes more.


While they are in the oven, combine the chocolate chips, peanut butter and butter. Put in microwave to melt (yay, cheating!) for about 30-45 seconds. After removing, mix together to blend. Stir cereal into mixture.


Remove brownies from oven and evenly pour chocolate mixture over top.
  

I loosely covered my batch in tinfoil and set in fridge. Refrigerate for at least 2 hours before serving. 

Tip: Use a square glass pan, I used a round tin pan and had trouble cutting my pieces out. 


And there you have it- a fool proof recipe for amazing brownies with as little effort and time as possible! 
 
(Recipe adapted from howsweeteats.com)
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27 Comments

on November 30, 2011  somnium  436 said:


all I can say is YUMMM :)

on November 30, 2011  breezesandblessings  264 said:

Chocolate Peanut Butter Rice Krispies....good lord...I'll be gaining a lot of weight with these.

on November 30, 2011  petitechouxx  2,859 said:

nice idea! i never thought that rice crispy and brownie look so good!

on November 30, 2011  Lynn hall  3,007 said:

YUM!! I am salivating at the thought of these!! I am only going to bake a couple of christmas treats this year and these will definatley be one of them!

on November 29, 2011  Bren  26,031 said:

YUM @ peppermint patty chocolate layers!It would be interesting to see how that would melt throughout the brownie.I love anything minty!

on November 29, 2011  AlexJC  50 said:

@Bren581 SMART COOKIE- I didn't think of candy cane- yummm! I think if you go with candy cane, I would add a layer of peppermint patty chocolate layer instead of the peanut butter cups!

on November 29, 2011  bdeyell86  2,033 said:

These look sooo good! I can't wait to try these!

on November 29, 2011  Bren  26,031 said:

What a great idea to add rice Krispies and I think they come in a few different flavors as well...I think your idea of trying pretzels would be really good as well that is the one I want to try I think it would add this nice crunch to the brownie.For Christmas you can add ground up candy cane pieces as well.

on November 29, 2011  Aliza  14,011 said:

Great idea!! I'm having a Christmas party with friends and I think this will be my dessert! Can't wait to try it!

on November 29, 2011  Suelyn  2,249 said:

Brownie mix with rice crispy? very good idea.

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