Yummmmmm, comfort foot with a fun twist from Chez Pim... Basically this is a very similar recipe to the braised pork belly I posted last week. Using the five spice powder as a base, and chicken legs and thighs in place of pork belly. Whereas pork belly is not something you want to make multiple meals of--unless you're on a quick weight gain regimen for your upcoming Sumo match--you can easily get three or four weeknight dinners out of a big pot of this braised chicken. Read More...