Despite any controversy on the proper way to pronounce it, bruschetta is a universal hit. Even your tomato-hating friends will agree: this recipe is bursting with flavour.
 
Grilled Naan Bread with Bruschetta


2 slabs Naan bread
3 vine ripe tomatoes, diced
1/4 cup fresh cilantro, chopped
1/4 cup red onion, chopped
1/2 lime (juice of)
1/4 cup of Parmesan cheese, freshly grated
splash olive oil (optional)
salt and pepper to taste


Grill 2 slabs of Naan bread for 1 minute on each side or until desired crispness. If you prefer a soft bread rather than a crispy texture, sprinkle the bread with some water.

Combine all vegetables and spices in a bowl and spoon onto the bread.


Grate the cheese directly over the bruschetta and serve immediately.



Tips

* The bruschetta makes for an amazing fresh salsa if there is any leftover. Try it with lime tortilla chips minus the grated Parmesan.

* If cilantro is too bold a flavour, switch for the more common basil, or according to your taste.

Are you a bruschetta lover?

by Diana Petrina
All photos by Sabrina Tenace