Kris Kringle Cookies
|
Sunday December 14, 2008
Leave a comment
Christmastime offers the perfect excuse to bake. And since the tanking economy has us all tightening the purse strings, DIY gifts are back in vogue. A fat Santa cookie jar filled to the brim with your secret recipe cookies is both more practical and thoughtful than a random gift card.
We like this one from Target, $17.49
With that detail sorted out, all that's left is to find that perfect recipe. My Kris Kringle cookies are a variation on your good ole chocolate chip - I hope you like them!
Kris Kringles
2 1/4 cups flour (try half white, half whole wheat)
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp cloves
zest of 1 navel orange
Sift together in a small bowl until well mixed.
3/4 cup soft butter
2/3 cup white sugar
2/3 cup packed brown sugar
1 tsp vanilla extract
Beat together in a large bowl until creamy.
2 eggs
juice of 1/4 to 1/2 a navel orange
Add eggs one at a time to the batter and mix well. Hand squeeze in the orange juice. Gradually beat in the flour mixture.
1 cup chopped white baker's chocolate (or white chocolate chips)
1 cup craisins
1 cup chopped walnuts or pecans
Stir into the cookie dough, then drop by spoonfuls onto ungreased cookie sheets. Bake at 375F (180C) for 8-10 minutes. Makes about 4 dozen.
by Claire Rahn