Miso Butterscotch Spare Ribs

| Sunday November 25, 2007 Leave a comment
This delicious recipe is sure to make you rethink your holiday feast menu. Gothamist has butterscotch spareribs on the table! Inspired by the miso butterscotch pork belly we had at Tailor, these ribs are meatier, heftier, and to our bellies more satisfying than Sam Mason's creation. Betcha expected a Thanksgiving recipe for us today. Well, our family traditionally goes to Peter Luger's every year on Thanksgiving, so we can't help you there. If you're willing to flout tradition, though, we can't think of a better way to express gratitude for our loved ones than by serving them these ribs. Read More...
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