New York Pretzels

| Friday March 23, 2007 Leave a comment
These are as popular in New York as "Street Meat" in Toronto. Epicurious.com brings you the delicious recipe. Enjoy!

Though reminiscent of the warm soft pretzels you may have had at baseball games or on the street, these are even better because they're fresh. Serve with yellow mustard. Click through for the full recipe.

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