Papaya Salsa
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Thursday June 7, 2007
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How yummy is this recipe from Epicurious.com!
2 lb papaya (2; preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Click through to read the prep instructions!
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