Papaya Salsa

| Thursday June 7, 2007 Leave a comment
How yummy is this recipe from Epicurious.com! 2 lb papaya (2; preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice 1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple) 2 scallions, finely chopped 1 small garlic clove, minced 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 teaspoon black pepper Click through to read the prep instructions! Read More...
More on Recipes

Facebook Comments


Add Comment:

Name:
Blog URL: