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Ridiculously Easy Bruschetta Recipe

Posted by Ali | Tuesday April 2, 2013

My Mother in Law, who is a fabulous cook, showed me this the last time she was in town. You can either use this as a bruschetta topping or whip up some pasta and use this as a sauce. It is insanely delicious and easy to make.

Ingredients:

1 Clove Garlic, crushed or minced
1 Pint Cherry Tomatoes, quartered
6 Leaves Fresh Oregano, torn*
2 Tbsp Olive Oil
Sea Salt, to taste
Freshly Ground Black Pepper, to taste
1 Baguette
Easy Bruschetta Recipe

Pre-heat the oven to 375. Toss all ingredients together (except the baguette, obviously). Spread the mixture onto a cookie sheet. Make sure it is one that has sides on it or liquid will drip all over your oven. Bake for about 20 minutes or until tomatoes are completely roasted. Slice up your baguette, spoon the mixture on top and serve immediately. You can also top with a few shavings of Parmigiano Reggiano if you like.
Easy Bruschetta Recipe

* I was not pleased with the oregano at the grocery story so I substituted for basil thinking it wouldn't be much different. It is actually a fair bit different. They both work, but the oregano is definitely better for this recipe.
Easy Bruschetta Recipe

I'd love to hear your thoughts on this one!

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14 Comments

	on October 13, 2015 Kylee 40,914 said: Yum! I love bruschetta it is one of my all time favourite snacks to have. This recipe seems so simple and delicious, I will have to keep it in my recipe book for next year when the basil in my garden grows again!
	on June 20, 2013 Palmtree74 612 said: Oh I love fresh Bruschetta....its too bad I am staying away from carbs...especially bread right now. :(
	on April 22, 2013 smiley_gen 9,832 said: I would eat this everyday! I do agree, a drizzle of balsamic would be a nice touch!
	on April 10, 2013 JustUsGirls 3,263 said: Definitely going to be making this, it looks simple and easy enough and not to mention DELICIOUS! I love bruschetta, one of my favorite appetizers to have.
	on April 10, 2013 Sandrushka said: I just returned from Italy and tried a few over there myself, so simple and so delicious!. I suggest to gently toast the bread bread in the oven, then rub one side with olive oil and raw garlic before putting the topping. Have with a nice glass of wine :)
	on April 04, 2013 flower 4,433 said: looks delicious!
	on April 02, 2013 LissaG 6,010 said: Delicious! I've used cherry tomatoes before and it's definitely a stronger and sweeter taste, but it's very good. My favourite is adding a tiny dab of balsamic glaze on top or a line on the plate for dipping. Nom nom nom!
	on April 02, 2013 Charmheart16 3,985 said: This is my kind of recipe, quick and easy to make. Not to mention, it looks delicious.
	on April 02, 2013 fredamans 12,209 said: Have to try this one.
	on April 02, 2013 Ali de Bold STAFF said: The balsamic would be a divine addition. Great idea @Bren!