STRAWBERRY SHORTCAKES WITH MINT AND WHIPPED CREAM
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Sunday July 8, 2007
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We could hardly post this one from Epicurious.com without drooling all over the keyboard...
For biscuits
1 3/4 cups all purpose flour
5 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2 inch cubes
1 cup plus 2 tablespoons chilled whipping cream
1 tablespoon grated orange peel
For berries and cream
3 1-pint baskets strawberries, hulled, sliced
1/2 cup plus 3 tablespoons sugar
2 tablespoons thinly sliced fresh mint
1/2 teaspoon grated orange peel
1 cup chilled whipping cream
1 teaspoon vanilla extract
Recipe from Bon Appetit. Follow the link for the rest of the instructions and more mouth watering recipes...
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