STRAWBERRY SHORTCAKES WITH MINT AND WHIPPED CREAM

| Sunday July 8, 2007 Leave a comment
We could hardly post this one from Epicurious.com without drooling all over the keyboard... For biscuits 1 3/4 cups all purpose flour 5 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2 inch cubes 1 cup plus 2 tablespoons chilled whipping cream 1 tablespoon grated orange peel For berries and cream 3 1-pint baskets strawberries, hulled, sliced 1/2 cup plus 3 tablespoons sugar 2 tablespoons thinly sliced fresh mint 1/2 teaspoon grated orange peel 1 cup chilled whipping cream 1 teaspoon vanilla extract Recipe from Bon Appetit. Follow the link for the rest of the instructions and more mouth watering recipes... Read More...
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