Thanksgiving Recipe Testing: Pear & Beet Salad, Freezable Biscuits, and Pumpkin Mousse Parfait
|
Friday November 16, 2007
Leave a comment
In case you haven't noticed, we love The Amateur Gourmet. Here's a funny post about being in charge of Thanksgiving dinner...
This year, I am cooking Thanksgiving dinner for sixteen people. Let me say that again. This year, I am cooking Thanksgiving dinner for sixteen people. Pardon my French, but holy s**t what the f**k am I thinking? Sorry for...
Read More...
More on