Thanksgiving Recipe Testing: Pear & Beet Salad, Freezable Biscuits, and Pumpkin Mousse Parfait

| Friday November 16, 2007 Leave a comment
In case you haven't noticed, we love The Amateur Gourmet. Here's a funny post about being in charge of Thanksgiving dinner... This year, I am cooking Thanksgiving dinner for sixteen people. Let me say that again. This year, I am cooking Thanksgiving dinner for sixteen people. Pardon my French, but holy s**t what the f**k am I thinking? Sorry for... Read More...
More on Recipes

Facebook Comments


Add Comment:

Name:
Blog URL: