Tuna Salad Recipe
I love salads that are hearty enough to be a meal. You feel good after eating them and aren't hungry half an hour later. This is the salad I make when I'm in a pinch for time and want something quick and nutritious. Even if you aren't a huge tuna fan, you might still love this salad. With everything mixed together, it's not fishy at all.
Here's what you will need:
1 Can Flaked White Tuna
1/2 Red, Orange or Yellow Pepper, chopped
1 Bunch Romaine or Field Greens
Feta, to taste
1 Avocado, sliced
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
2 Tbsp Balsamic Vinegar
4 Fresh Basil leaves, torn
Sea Salt, to taste
Freshly Ground Black Pepper, to taste
Toss all ingredients together and enjoy.
Another take on this salad is with roast or bbq'd chicken. I love this version when I have day old left overs. Swap the tuna for the chicken and the balsamic vinegar and dijon for fresh squeezed lemon juice. It's absolutely divine.
Which version do you think you'd like better?
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11 Comments
Sounds so good! Can't wait to try it:) | |
Looks really good. I am just starting to use Tuna in recipes. Used to just be for sandwiches | |
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Oh this looks and sounds delicious. I LOVE that this doesn't have mayo in it and the dijon mustard is a nice switch!! | |
@Takoda, I think they would but you might want to change the dressing a bit as the flavours could clash. I'd probably leave out the dijon if you use a flavoured tuna. Let us know how that goes! | |
Chicken and tuna are so good for you and these salad recipes are awesome! Thanks! | |
Don't like tuna but the chicken alternative looks yummy! | |
I like both! | |
Ooh, this looks so good! I'm definitely going to try these. |