Bison is becoming increasingly popular in restaurants, but will you eat it? Another interesting article from The Gothamist... Marian Burros has an article in the Times this week about the resurgence of buffalo as an alternative red meat. She calls it "steak without guilt," as the meat is healthier than beef: loaded with iron, with less total fat, fewer calories and more of the good kinds of fatty acids. It's also praised by chefs, environmentalists, and nutritionists, a rare concurrence. Read More...