Well, this sort of stinks. I have been using the Dove SkinVitalizer over the last week, and was just getting geared up to tell you how much I liked it, when I stumble across a recall notice for it. The cleanser pads are attached (quite nicely, I might add) by a velcro like material which apparently didn't grip as...

It's easy enough to be all polished and gorgeous when you're a senior adviser to Hillary Clinton or Nancy Pelosi. But what's the average, underpaid aide to do? Savvy Beltway-area babes (and most of them are) know that they...

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From beastly brisket sandwiches to Bruni-sanctioned shrines to pork, Brooklyn has established itself as a dining destination worthy of a restaurant week all its own. Now in its fourth year, Dine in...

The last time I reviewed b Espresso, I had lots of good things to say about their service...

International Women's Day has been observed since in the early 1900's, a time of great expansion and turbulence in the industrialized world that saw booming population growth and the rise of...

There are a huge number of personal care products that claim to be natural, but are they? Currently, these products are not regulated in the U.S or the E.U. - they may contain less than 10% natural ingredients and almost none are 100% natural. How do you know what you are getting...

This is the best batch of chocolate chip cookies I've ever made and I attribute its success to two things: an ice-cream scoop and Diana's cookie sheets. And maybe a 400 degree oven.

We did The Martha Stewart recipe again (still the best recipe I know) and we were nervous because even though the first...

Paris Fashion Week just doesn't seem complete without me rambling on and on about Chloe. So here I go. . . Chloe. The much anticipated first collection by their new designer Paulo Melim Andersson, this collection was exciting and definitely different from what we have come to expect from Chloe. Gone was the...

After a main course of cider-stewed pork served with pasta gratin, this is the sweet note on which my last dinner party ended. Inspiration sprung, again, from my recent meal at Le Caméléon, where the Amaretto cherry pain perdu was enchanting.