My favourite Bavarian cookbook is subtitled
100 Rezepte zum Schlemmen und Schmecken. While that might sound like a whole lot of gobbledygook to you, the words themselves sound like a watering mouth, and translate to "feast and taste". German cuisine is everything the experts tell us is bad: carbs, salty kraut, and yeasty beer. In other words, homey and filling. (And anyway,...