Eating Out Articles

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We talked about La Palette a long time ago when we first launched. It's a sweet little French restaurant in Toronto's Kensington Market area. According to BlogTO, they are now serving... horse??(!!)

I've never eaten horse although regrettably fed it to my dog when I was a kid. Like the common terrier, horse falls into a category for me of foods that for cultural and perhaps ethical...

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You're savoring your last bite of miso glazed, carmelized fennel, ginger infused grouper fillet at swanky celeb hang out, Rosewater Supper Club.

You're starting to feel full, since the spiced maple pumpkin puree with shrimp, creme fraiche & fried ginger you had for the first course was decadent enough. You wonder how you could possibly make room for desert when your server sets down a
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By: Mamaluv
"I'd like a decaf, nonfat, soy latte, no foam, with 2 sweeteners."

Come again?? Just what the heck is that? I am an advocate for natural foods and diet. Translation: I really like to know what I'm eating. And during my quest for quality eats, I've come across the odd tidbit of information that helps me sort out the 24-carat from the fool's gold.

Misconception #1:...
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