Food + Drink Articles
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Posted by
ChickAdvisor Team |
Wednesday November 20, 2013
Pour lire cet article en français, voir plus basSponsored
Last month we invited a select group of ChickAdvisor members to a VIP cooking class featuring Canadian Cheese. Not surprisingly, it was a fantastic event and everyone went home with full bellies and a stack of beautiful recipes to make at home.
Learning, prepping, tasting, feasting! For more event pictures, check out our gallery.
We want to share some of that culinary wonderfulness with you...
Continue ReadingLast month we invited a select group of ChickAdvisor members to a VIP cooking class featuring Canadian Cheese. Not surprisingly, it was a fantastic event and everyone went home with full bellies and a stack of beautiful recipes to make at home.
Learning, prepping, tasting, feasting! For more event pictures, check out our gallery.We want to share some of that culinary wonderfulness with you...
Posted by
Alexandra C. |
Wednesday November 13, 2013
Pour lire cet article en français, voir plus basIt's Wednesday, which means that we're halfway through the week. It also means that I kinda think we have to celebrate. I mean, we made it halfway through, soooo yeah, that's a reason if I ever heard one. And what better way to celebrate than with a cocktail?
I've really been loving cocktails lately. A well made cocktail at the end of the day? Nothing better. Of course, a fabulous glass of...
Posted by
ChickAdvisor Team |
Wednesday November 13, 2013
Pour lire cet article en français, voir plus basLike I mentioned in my 'me time' essentials article, November is total hibernation mode month. I mean, going out in winter su-ucks the big one. You have to pay coat check, you can't wear your cute dresses anymore and you spend at least an hour shivering in a line up. Boo.
Instead of going out, I'm all about staying in. Though, that doesn't mean I'm a total hermit. When winter rolls around, I...
Posted by
Renee |
Thursday November 7, 2013
Pour lire cet article en français, voir plus basWarm and comforting; tea is the perfect drink for the dreary Fall weather we've been having. Keeping this in mind, I am all for reviving the lost art of tea parties. Yummy tea and pretty china? Yes. Good company? Yes. Scones, cookies, and those ridiculously tiny yet super fancy sandwiches? Uh, yes please! Tea parties should not be reserved for five year olds, their teddy bears and...
Posted by
Alexandra C. |
Friday November 1, 2013
Pour lire cet article en français, voir plus basSponsored
If I learned one truth during the recent cooking class we hosted with Dairy Farmers of Canada, it's that Cheese Makes Everything Better. Fresh crusty bread may be good on its own, but add a nice Canadian Camembert and--hot damn! Now we're talkin'.
In fact, all of the recipes we learned during the class were simple, straightforward dishes that got a major flavour and excitement injection...
Continue ReadingIf I learned one truth during the recent cooking class we hosted with Dairy Farmers of Canada, it's that Cheese Makes Everything Better. Fresh crusty bread may be good on its own, but add a nice Canadian Camembert and--hot damn! Now we're talkin'.
In fact, all of the recipes we learned during the class were simple, straightforward dishes that got a major flavour and excitement injection...
Posted by
Alexandra C. |
Friday October 25, 2013
Pour lire cet article en français, voir plus basYou know when you cook this incredibly beautiful meal for someone and they sit down and they just look and nibble at it like a bird and you're all like, 'I JUST PUT MY BLOOD, SWEAT AND TEARS INTO THIS, EAT IT'? Well, this Halloween, you can finally say that literally because these cocktails and food options are both deliciously tasty yet look totally disgusting. Ranging from bloody cakes (um...
Posted by
Alexandra C. |
Friday October 18, 2013
Pour lire cet article en français, voir plus basDoes anyone else start planning their next Halloween costume on November 1st? I don't think I am alone here. Halloween is seriously the best. It's the perfect holiday for a gal like me who loves anything sweet and loves to play dress up. I also love a good Halloween party. It's the perfect occasion to bust out creepy knick knacks, bugs, skulls and anything black. So. Much. Fun. It's basically like...
Posted by
Alexandra C. |
Friday October 11, 2013
Pour lire cet article en français, voir plus basIt's October. A.K.A. Oktober. As in, Oktoberfest. As in, the holiday dedicated to all things German, Beer and Sausage related. That's my kind of holiday. I, for one, am all for beer guzzling however, I know I may be in the minority around here.
When you imagine a 'typical beer fan', you're probably picturing some Homer Simpson-esque guy, pot bellied and balding with a big ol' mug o' beer in...
Posted by
Alexandra C. |
Thursday October 10, 2013
Pour lire cet article en français, voir plus basHere at CA HQ in Canada, Thanksgiving is upon us! For the chicks south of us, yes we know, we're kooky like that. But Canadian Thanksgiving happens at one of the best times of the year. The leaves have just started to turn colours and the weather is just cool enough to enjoy being outside with a nice knit sweater. It makes for the perfect background to one of the best holidays. Good...
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Posted by
ChickAdvisor Team |
Monday October 7, 2013
Pour lire cet article en français, voir plus basSponsored
LADIES. If you love cooking, socializing, and easy gourmet, you are in for a treat!
ChickAdvisor and our friends from Dairy Farmers of Canada want to invite you to an exclusive invitation-only cooking class where you'll be working under a highly qualified chef to prepare a scrumptious four-course meal featuring fresh Canadian cheese made from 100% Canadian milk.
Later you'll be given copies...
Continue ReadingLADIES. If you love cooking, socializing, and easy gourmet, you are in for a treat!
ChickAdvisor and our friends from Dairy Farmers of Canada want to invite you to an exclusive invitation-only cooking class where you'll be working under a highly qualified chef to prepare a scrumptious four-course meal featuring fresh Canadian cheese made from 100% Canadian milk.
Later you'll be given copies...
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