Food + Drink Articles
Posted by
Alexandra C. |
Monday January 2, 2012
Pour lire cet article en français, voir plus basThe pudding shot is a new way to eat your drink and enjoy it very, very, very much too! I like to call it 'grown up dessert'.
What's great about this recipe as well, is that you can change it up and customize it with different flavours- if chocolate isn't your thing, do vanilla or even strawberry and switch the alcohols suggested here for your favourites!
You can also create...
Posted by
Alexandra C. |
Wednesday December 28, 2011
Pour lire cet article en français, voir plus basWant to know how to have quite possibly the best day of your life? Get a jar of Nutella. That's it.
Nutella, with it's perfect combination of chocolate and hazelnut is one of my favourite things in the world, which why I thought it would make an amazing cocktail- and I was right.
Here's what you'll need:
1 1/2 cups milk
1/3 cup of chopped hazelnuts
2 tbsp...
Posted by
Alexandra C. |
Thursday December 22, 2011
Pour lire cet article en français, voir plus basCalories be damned, I absolutely adore eggnog. It's one of my favourite parts of the holiday season. Because I love eggnog so much, I'm always the first in line to snag a hot eggnog latte at my local coffee shop. This got me thinking, if I could whip myself up a DIY pumpkin spice latte why couldn't I do the same with an eggnog latte? Just think- a delicious eggnog latte, in...
Posted by
ChickAdvisor Team |
Tuesday December 20, 2011
Pour lire cet article en français, voir plus basOkay, pull out the measuring cups and unbutton those pants (you're going to need the space). After goggling at cookie recipes all last week, we thought it'd be only fair to show some love to the rest of the dessert family.
And after all, we're all about being fair.
Chocolates & Fudges
There was no doubt in your mind we'd start with chocolate, was there? Okay,...
Posted by
ChickAdvisor Team |
Thursday December 15, 2011
Pour lire cet article en français, voir plus basChickAdvisor would like to cordially invite you to the funnest, cutest and most festive cookie exchange tea party that you've ever been to!
What's a cookie exchange? If you don't already know, then prepare to get your socks knocked off. A cookie exchange gets together all of your best baker (or even non-baker) buddies. Each guest brings with them a batch of homemade cookies and the...
Posted by
Alexandra C. |
Wednesday December 14, 2011
Pour lire cet article en français, voir plus basFor those who like mint chocolate, I am about to blow your mind.
Here we have mint chocolate with a splash of Irish cream liqueur and vanilla vodka all mixed together in a chocolate and sprinkle garnished martini glass. Delicious much?
I love this cocktail recipe for a party, or as just a fabulous late afternoon or after dinner drink. It's the perfect...
Posted by
Claire |
Monday December 12, 2011
Pour lire cet article en français, voir plus basMy Grandmother has made these cookies for as long as I can remember. The honey-sweetness paired with the tangy zip of jam makes this the perfect afternoon snack with tea! Or coffee. Or booze. Really, these are amazing with any bevvie - I shouldn't discriminate.
Ingredients:
1 cup soft shortening (or half shortening, half margarine/butter for added richness)
1 cup brown...
Posted by
Alexandra C. |
Friday December 9, 2011
Pour lire cet article en français, voir plus basI enjoy a good challenge, especially when it comes to cooking or baking but when it gets to be the holiday season, I think it's best to go with the easiest possible recipes. I've already told about my feelings for cheating when baking for the holidays, but another possible solution to the rush of the holidays is to use very few and very common ingredients and simple techniques.
Posted by
Ali |
Thursday December 8, 2011
Pour lire cet article en français, voir plus basMy Mom used to make these when I was a kid. My 3 siblings and I would help twist the dough and add the sprinkles or, if I'm being totally honest, fight with each other until they came out of the oven then stuff our faces. The recipe is from a neighbour but I've tweaked it a bit to avoid using artificial food colouring, which as you know, is the devil.
Ingredients:
1/2 cup Soft...
Posted by
Claire |
Wednesday December 7, 2011
Pour lire cet article en français, voir plus basI love baking Christmas cookies but find myself sticking to a tried-and-true repertoire. (Not that my kids are complaining about being forced to eat Kris Kringles, Candy Cane Shortbread, and good ol' Chocolate Chip Cookies year after year. Those little champs really know how to take one for the team...)
Nevertheless, the ChickAdvisor team took it upon themselves to raise the bar and...
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