Food + Drink Articles
Posted by
Siofan |
Wednesday May 11, 2011
Pour lire cet article en français, voir plus basForget lusting after the It bags lining store windows, we're in the market for a cute picnic basket to tote some wine, cheese and all sorts of delights on our next hike or park visit. If comfort is a must, look for a backpack or long shoulder strap, or if you love the retro feel of wicker there's a variety of gorgeous baskets to choose from. We love the idea of a saddle basket for your...
Pour lire cet article en français, voir plus bas
I believe every one of us can agree that the only downside to a dessert is the guilt in the back of our mind. The mathematical calculations going on get in the way of enjoying the dessert to the fullest. Sigh. The calories in and how many more minutes we need to tack on to our workout, and well, I did take the 3 flights of stairs this morning instead of the elevator. Wouldn’t it be nice if only...Continue Reading
I believe every one of us can agree that the only downside to a dessert is the guilt in the back of our mind. The mathematical calculations going on get in the way of enjoying the dessert to the fullest. Sigh. The calories in and how many more minutes we need to tack on to our workout, and well, I did take the 3 flights of stairs this morning instead of the elevator. Wouldn’t it be nice if only...
Posted by
Siofan |
Friday April 22, 2011
Pour lire cet article en français, voir plus basHappy Easter to all our Chicks! We hope you enjoy the weekend with family and friends. We'll likely be stuffing chocolate in our faces at some point this weekend, so we compiled these facts to make us feel better about the massive quantities we'll be consuming.
1. "The chocolate tree’s scientific name, Theobroma cacao, comes from theobroma, or ''food of the gods’’ in Greek and...
Posted by
Claire |
Friday April 15, 2011
Pour lire cet article en français, voir plus basSpring showers bring May flowers and fresh cocktails (okay, maybe we added that last bit), so tease your taste buds with one of these tipples: from neon-bright cocktails to lemonade with a kick!
2011 'It' Colours:
Honeysuckle Martini1 1/2 oz vodka
2 frozen raspberries, thawed
2 oz pear purée
Combine all ingredients and shake sharply with ice in a cocktail shaker. Strain into a martini glass...
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Posted by
Claire |
Monday April 4, 2011
Pour lire cet article en français, voir plus basSponsored
When we’re talking Trends, the first thought that usually comes to mind is Fashion. Being fashion-forward is important to many of us, but did you know that alcoholic drinks also respect the vogue?
Before you make a bevvie blunder at your next garden party shindig, we suggest you get up to speed using the new handy dandy Trend Report from the LCBO (Ontario) – it highlights...
Continue ReadingWhen we’re talking Trends, the first thought that usually comes to mind is Fashion. Being fashion-forward is important to many of us, but did you know that alcoholic drinks also respect the vogue?
Before you make a bevvie blunder at your next garden party shindig, we suggest you get up to speed using the new handy dandy Trend Report from the LCBO (Ontario) – it highlights...
Posted by
Claire |
Tuesday March 15, 2011
Pour lire cet article en français, voir plus basGreen beer may be fun to look at, but it's not everyone's cup of tea. For Saint Patrick's Day, try one of these fun cocktails instead. Sláinte!
Saint Pat's-tini
2 oz Vodka (eg. Exclusiv)
1/2 oz Creme de Cocoa
1 oz Irish Cream (eg. Baileys)
1/2 oz green Creme de Menthe
Shake first three ingredients pour into a chilled martini glass and then sink Green Creme de Menthe. ...
Posted by
Diana |
Wednesday March 9, 2011
Pour lire cet article en français, voir plus basBridal shower season is in full swing. I had the pleasure of attending a whimsical shoe-themed bridal shower on a lovely Friday evening, and it was the Girls’ Night Out I’ve been craving for a while. The food was spectacular, the company in high spirits, and the drinks a’flowin’.
Since I was a bridesmaid I offered my assistance in the best way I know how: providing the feature...
Posted by
Alexandra |
Monday March 7, 2011
Pour lire cet article en français, voir plus basTasty, quick, and sure to please - try one of these easy appetizers the next time you have unexpected guests! Chances are you already have these ingredients on hand.
Cheese Stuffed Mushrooms with Garlic
Fresh Mushrooms2 cloves Garlic, minced
Cheese (any favourite), shredded
Olive Oil or Cream Cheese (according to taste)
Wash mushrooms and remove the stems, setting them aside.
Chop the stems finely...
Pour lire cet article en français, voir plus basContinue ReadingRead Reviews
Sponsored by AQUAFINA CANADA
A glass of tap water usually looks pretty bland when there’s a trained barista across the road just waiting to make a scrumptiously creamy caramel latte topped with whipped cream, caramel sauce… (you get the picture). But at a few hundred calories a pop, it’s just not worth it if you dream of lush beaches and cute bikinis as much as we do.
So if you’re...
A glass of tap water usually looks pretty bland when there’s a trained barista across the road just waiting to make a scrumptiously creamy caramel latte topped with whipped cream, caramel sauce… (you get the picture). But at a few hundred calories a pop, it’s just not worth it if you dream of lush beaches and cute bikinis as much as we do.
So if you’re...
Posted by
Diana |
Monday February 14, 2011
Pour lire cet article en français, voir plus basSalmon is always a solid choice for a gourmet dinner that only tastes like you slaved over the stove all day long. The eastern-inspired flavours lend an exotic quality to this classic and surprisingly simple dish!
Salmon
2 pieces of Salmon (steaks or fillets like I used)
Salt & Pepper
Glaze
2 tbsp of Honey
1 tbsp of Dijon mustard
Veggies
handful of each:
Carrot
Red Pepper
Baby Bok Choy
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