Food + Drink Articles
Pour lire cet article en français, voir plus basThis is how it starts: you sit down with a menu, then stare in complete confusion at the words on the page before you. An improbably sophisticated waiter (at least to your North American eyes) quickly notices the furrowed eyebrows you’re giving the menu and immediately replaces it with one full of adjectives and nouns you can understand – in plain English. Ah! Yes. Now: time to order.
Scanning...Continue Reading
This is how it starts: you sit down with a menu, then stare in complete confusion at the words on the page before you. An improbably sophisticated waiter (at least to your North American eyes) quickly notices the furrowed eyebrows you’re giving the menu and immediately replaces it with one full of adjectives and nouns you can understand – in plain English. Ah! Yes. Now: time to order. Scanning...
Pour lire cet article en français, voir plus basPasta al Forno
Celebrity Chef and TV personality, David Rocco is quintessentially Italian: charming, enthusiastic, and passionate about truly good food. We were lucky enough to get to chat with him about his book, David Rocco’s Dolce Vita, and ask him about his approach to Italian cuisine.
At the heart of his cooking philosophy, we quickly learn, is the notion of simplicity. “I’m just...Continue Reading
Pasta al FornoCelebrity Chef and TV personality, David Rocco is quintessentially Italian: charming, enthusiastic, and passionate about truly good food. We were lucky enough to get to chat with him about his book, David Rocco’s Dolce Vita, and ask him about his approach to Italian cuisine.
At the heart of his cooking philosophy, we quickly learn, is the notion of simplicity. “I’m just...
Pour lire cet article en français, voir plus bas'Tis the season for Thanksgiving! If you are Canadian, you're probably just finishing up the last batch of leftovers Grandma insisted you take home. If you live in the US, turkey madness has yet to begin. Either way, the cornucopia of fall feasting can leave you bug-eyed and breathless after that last bite of pumpkin pie, and we think it's high time for a switcheroo.
A...Continue Reading
'Tis the season for Thanksgiving! If you are Canadian, you're probably just finishing up the last batch of leftovers Grandma insisted you take home. If you live in the US, turkey madness has yet to begin. Either way, the cornucopia of fall feasting can leave you bug-eyed and breathless after that last bite of pumpkin pie, and we think it's high time for a switcheroo.A...
Pour lire cet article en français, voir plus bas
When it starts to get really autumnal outside, there’s nothing better than staying in to try out a few new recipes in the kitchen, especially when they’re as warm and comforting as a good, authentic Indian curry.
This recipe is unbelievably easy and incredibly quick – perfect for adding some spice and warmth to these cool autumn evenings. I’ve been a fan of Sharwood’s Indian products for...Continue Reading
When it starts to get really autumnal outside, there’s nothing better than staying in to try out a few new recipes in the kitchen, especially when they’re as warm and comforting as a good, authentic Indian curry.
This recipe is unbelievably easy and incredibly quick – perfect for adding some spice and warmth to these cool autumn evenings. I’ve been a fan of Sharwood’s Indian products for...
Pour lire cet article en français, voir plus bas'Sweet Rolls' - that’s what we’ve always called them!
This yummy tradition in our family began after a trip to Mexico. We were served sweet rolls with tea for breakfast and we enjoyed them so much that when we got back from that trip, we looked for and found a recipe. Much to our delight, our baking attempts were successful and these sweet rolls have become a family favorite...Continue Reading
'Sweet Rolls' - that’s what we’ve always called them!This yummy tradition in our family began after a trip to Mexico. We were served sweet rolls with tea for breakfast and we enjoyed them so much that when we got back from that trip, we looked for and found a recipe. Much to our delight, our baking attempts were successful and these sweet rolls have become a family favorite...
Pour lire cet article en français, voir plus basMy official conversion to canning came when I realized the pickles I was buying were made in India. Why on earth would those delicious little green things have to travel the across the globe when cucumbers, dill and garlic can all be grown in my own backyard? I decided to try and make my own-- and I realized I loved it. I enjoy perusing farmers markets to find the freshest of the...Continue Reading
My official conversion to canning came when I realized the pickles I was buying were made in India. Why on earth would those delicious little green things have to travel the across the globe when cucumbers, dill and garlic can all be grown in my own backyard? I decided to try and make my own-- and I realized I loved it. I enjoy perusing farmers markets to find the freshest of the...
Pour lire cet article en français, voir plus basAt Dad's house, steak and appies aren't the only dishes that impress. I recently squeezed him for his decadent Caesar salad recipe. You'll never buy that artificial-ingredients-laden box kit again!
Before you begin
This salad takes a bit of work but is pretty easy to make once you get the hang of it. Tools are important – best to have a big wooden bowl with a wood spoon. In a nice...Continue Reading
At Dad's house, steak and appies aren't the only dishes that impress. I recently squeezed him for his decadent Caesar salad recipe. You'll never buy that artificial-ingredients-laden box kit again!Before you begin
This salad takes a bit of work but is pretty easy to make once you get the hang of it. Tools are important – best to have a big wooden bowl with a wood spoon. In a nice...
Pour lire cet article en français, voir plus basEton Mess is a classic British dessert, and the perfect way to enjoy the last few strawberries of summer. It’s incredibly easy to make and is always a crowd pleaser. It's a perfect after dinner dessert - easy to whip up in the kitchen once the main course is over, but won't take much time away from your guests.
Start with the sauce - purée the strawberries in a blender, then pour...Continue Reading
Eton Mess is a classic British dessert, and the perfect way to enjoy the last few strawberries of summer. It’s incredibly easy to make and is always a crowd pleaser. It's a perfect after dinner dessert - easy to whip up in the kitchen once the main course is over, but won't take much time away from your guests. Start with the sauce - purée the strawberries in a blender, then pour...
Pour lire cet article en français, voir plus basMy mother has been making this oatmeal cake-type scone for as long as I can remember. Never one to leave well enough alone, I have fiddled and experimented with the recipe umpteen times. The base is so neutral, you can take it in any direction you please.
This one is my current favorite!
Combine the dry ingredients in a large bowl, the wet ingredients in a smaller one. Create a...Continue Reading
My mother has been making this oatmeal cake-type scone for as long as I can remember. Never one to leave well enough alone, I have fiddled and experimented with the recipe umpteen times. The base is so neutral, you can take it in any direction you please.This one is my current favorite!
Combine the dry ingredients in a large bowl, the wet ingredients in a smaller one. Create a...
Pour lire cet article en français, voir plus bas
I was always under the impression that Quiche is a difficult food to make well. My husband was of the opinion that something with such a sissy name (his words, not mine) couldn't possibly taste good.
This crustless quiche debuted on my table recently (under the name of baked eggs & meat) to great acclaim. It is a quick recipe and infinitely adaptable, perfect for a brunch or even a low carb...Continue Reading
I was always under the impression that Quiche is a difficult food to make well. My husband was of the opinion that something with such a sissy name (his words, not mine) couldn't possibly taste good.
This crustless quiche debuted on my table recently (under the name of baked eggs & meat) to great acclaim. It is a quick recipe and infinitely adaptable, perfect for a brunch or even a low carb...
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