Food + Drink Articles
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Real flowers may be better for our figures, but this find from Fabulously Broke is just too delicious to pass up...
Totally not sponsored, I just think they're a cool way to send 'flowers' to someone who isn't really into flowers (like me).
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Continue ReadingTotally not sponsored, I just think they're a cool way to send 'flowers' to someone who isn't really into flowers (like me).
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by Jacqueline To
Summertime is when we crave our favourite cold, creamy, sweet treat - ice cream. It’s a refreshing and delicious way to cool off in the sun. But instead of the standard Neapolitan double-scoop in a waffle cone this summer, why not try a unique and exciting, cultural twist on the old time favourite?
Mochi ice cream is a popular Japanese dessert made with rice starch and filled with...
Continue ReadingSummertime is when we crave our favourite cold, creamy, sweet treat - ice cream. It’s a refreshing and delicious way to cool off in the sun. But instead of the standard Neapolitan double-scoop in a waffle cone this summer, why not try a unique and exciting, cultural twist on the old time favourite?
Mochi ice cream is a popular Japanese dessert made with rice starch and filled with...Pour lire cet article en français, voir plus bas
Another good one, from Chez Pim...
The best thing about coming home from this trip--besides my kitty Ella, of course--is getting back in time for tiny Blenheim apricots. They are a specialty of the Bay Area, and their season is so short you blink and they go *poof*.
The Blenheims are an old-fashioned kind of apricot that are getting increasingly hard to find...
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Continue ReadingThe best thing about coming home from this trip--besides my kitty Ella, of course--is getting back in time for tiny Blenheim apricots. They are a specialty of the Bay Area, and their season is so short you blink and they go *poof*.
The Blenheims are an old-fashioned kind of apricot that are getting increasingly hard to find...
Read More...
Posted by
Ali |
Monday July 14, 2008
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This biscotti recipe is perfect for dipping. Make a frothy cappuccino, sit on your patio and take a moment of me time. The recipe is from my sister, who is an incredible baker. It's easy and relatively quick. Here's what you'll need:
Mixing Bowl #1:
1 3/4 cup Flour
2 tsp Baking powder
3/4 cup Whole walnuts (or almonds)
1/2 cup Semi-sweet chocolate chips
Mixing Bowl #2:
2 ...
Posted by
Ali |
Tuesday July 8, 2008
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Here's something fresh to do on a Thursday night: The Kitchen on West Queen West serves free drinks to the Ladies every Thursday night from 9-11pm. Serious! Their sangria is extraordinary, made with fresh squeezed orange juice. It is alone worth a visit. They have a lovely patio too, which is open until 10pm and a live DJ. We'd be silly not to take them up on this, no?
The Kitchen is open...
The Kitchen is open...
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A delicious summery treat, from (who else?) Epicurious...
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Refreshing summer treat, from Chez Pim...
Summer has officially arrived, though no one has told the weather-god where I live yet.� It doesn't matter though, I can easily put myself in a summer-y mood by making this bowl of simple cold sesame noodle.
Besides my intent to defy the weather, I was also inspired to do this by a discussion about Japanese cooking in a food forum I frequent...
Continue ReadingSummer has officially arrived, though no one has told the weather-god where I live yet.� It doesn't matter though, I can easily put myself in a summer-y mood by making this bowl of simple cold sesame noodle.
Besides my intent to defy the weather, I was also inspired to do this by a discussion about Japanese cooking in a food forum I frequent...
Pour lire cet article en français, voir plus bas
This latest entry from Chez Pim has banished all thoughts of a quickie 5-lb diet crunch in favor of a sumptuous binge. Mmmmmm.......
Here in California strawberries are everywhere at the moment, so it's the perfect time for one of my favorite desserts, strawberry shortcake.
I made these for a garden lunch party with out of town friends last week. Because strawberry shortcakes are so...
Continue ReadingHere in California strawberries are everywhere at the moment, so it's the perfect time for one of my favorite desserts, strawberry shortcake.
I made these for a garden lunch party with out of town friends last week. Because strawberry shortcakes are so...
Pour lire cet article en français, voir plus bas
Another fun read and delicious recipe from Chez Pim...
It's actually just a Gai Yang, or Thai grilled chicken. But it does look mildly obscene, don't you agree? The poor innocent chicken, stripped bare and spread out in a rather immodest position for all the world to see. It's also quite immoderately delicious, and inordinately easy to do.
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Continue ReadingIt's actually just a Gai Yang, or Thai grilled chicken. But it does look mildly obscene, don't you agree? The poor innocent chicken, stripped bare and spread out in a rather immodest position for all the world to see. It's also quite immoderately delicious, and inordinately easy to do.
Read More...
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Something new from Chez Pim...
Three simple ingredients that do amazing things to fruits: fresh chili, salt, and sugar, simply mixed together.
If you've been to Thailand, I'm sure you've seen this trilogy before. You get them in little paper packets with every piece of fruit you buy off one of those carts on the street....
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Continue ReadingThree simple ingredients that do amazing things to fruits: fresh chili, salt, and sugar, simply mixed together.
If you've been to Thailand, I'm sure you've seen this trilogy before. You get them in little paper packets with every piece of fruit you buy off one of those carts on the street....
Read More...
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