Food + Drink Articles

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This recipe from Epicurious.com is enough to make us forget our summer bikini ambitions...

These gorgeous cupcakes have a sweet surprise inside: They're filled with a dollop of raspberry jam.

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Another yummy recipe from Epicurious (better save up your Weight Watchers points a few days in advance, though)...

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On Saturday May 10, 2008, treat Mom to one of these adorable charitable cupcakes for Mother’s Day.

Eat My Words will be at Sherway Gardens on Saturday, May 10, selling their thoroughly original selection of delightfully decorative cupcakes and cookies in the Comfort Zone across from European Jewellery at Sherway Square. Normally these are only available online.

Each Eat My Words cupcake is topped...
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Another goodie from the Amateur Gourmet...

Certain experiences belong in that well-worn jar on the mantle: 'Only In New York.'

Take the experience I had the other night before joining Craig for our second anniversary dinner at wd-50. I was in the Lower East Side, walking on Clinton Street (or was it Rivington?) and I noticed a humming noise and a light from a window on my left. I...
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You'll even impress your mother-in-law if you pull this one off, from Epicurious...

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Another yummy (and surprisingly simple) recipe from Epicurious.com...

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A funny, yummy post from the Amateur Gourmet...

We ask many things of our food. We ask that our food is clearly identifiable (anything strange and murky immediately turns us off); we ask that our food is reasonably healthy--even if that means laying a redemptive tomato on...

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Imagine how the scent of these scrumptious cinnamon rolls will fill your home, and then imagine the ego-stroking praise and exclaims of delight you will enjoy when a guest or your overtime-working man comes through the door. Then, since you totally deserve it, eat one without obsessing about your diet. Good times!

Another delish recipe from Epicurious...

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This fancy shmancy dish just got a whole lot easier (I might even try it out myself!) - from Epicurious...


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Yummmmmm, comfort foot with a fun twist from Chez Pim...

Basically this is a very similar recipe to the braised pork belly I posted last week. Using the five spice powder as a base, and chicken legs and thighs in place of pork belly. Whereas pork belly is not something you want to make multiple meals of--unless you're on a quick weight gain regimen for your upcoming Sumo match--you can...
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