Food + Drink Articles
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Some delicious and easy salad tips from the Amateur Gourmet...
I've been making some killer dinner salads lately and I'd like to share with you my technique.
I subscribe to the 'stuff' philosophy of salad-making which is, essentially, that the best part of a salad is the 'stuff,' not the lettuce. So my salads have no lettuce: just lots of stuff mixed together in a...
Continue ReadingI've been making some killer dinner salads lately and I'd like to share with you my technique.
I subscribe to the 'stuff' philosophy of salad-making which is, essentially, that the best part of a salad is the 'stuff,' not the lettuce. So my salads have no lettuce: just lots of stuff mixed together in a...
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Want to make a delicious chocolate cake for your sweet? Read on from Epicurious.com
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Posted by
Ali |
Wednesday February 6, 2008
Pour lire cet article en français, voir plus basWhat do these three things add up to? "Sexytime." - Borat
Here are two sexy things happening this month you should be aware of:
Bier Markt Fondue for Two
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Here are two sexy things happening this month you should be aware of:
Bier Markt Fondue for Two
If Mamaluv hasn't already won you over with her aphrodisiac filled 3 course meal, you'll want to check this out. Michael Cipollo, the Executive Chef at Bier Markt in Toronto has created a limited time Fondue for Two menu. In addition to...
Posted by
Claire |
Monday February 4, 2008
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They say the best way to your sweetie's heart is through the stomach. Are you thinking of cooking your way to Happily Ever After this Valentine's Day?
It wouldn't hurt to up your odds, would it? Some ancient wisdom combined with beautiful, tasty food makes for an indulgent persuasion - a sizzling Valentine dinner menu loaded with aphrodisiacs...
Appetizer
Oysters with garlic, spinach and...
It wouldn't hurt to up your odds, would it? Some ancient wisdom combined with beautiful, tasty food makes for an indulgent persuasion - a sizzling Valentine dinner menu loaded with aphrodisiacs...
Appetizer
Oysters with garlic, spinach and...
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Buttery, zesty, sweet and tangy... gotta love this latest recipe from Epicurious. Perfect for a lazy Sunday afternoon with Earl Grey Tea, hmmm?
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Here's a funny and irreverent post from Chez Pim...
RATP, the Paris transit agency, is running a soup contest in honor of the launch of Ratatouille DVD. They are asking people to submit a soup recipe inspired by one of the names of the Paris metro stops. According to the website the prize is some sort of special night on the town at one of the Michelin multi-star restaurants. If that sounds...
Continue ReadingRATP, the Paris transit agency, is running a soup contest in honor of the launch of Ratatouille DVD. They are asking people to submit a soup recipe inspired by one of the names of the Paris metro stops. According to the website the prize is some sort of special night on the town at one of the Michelin multi-star restaurants. If that sounds...
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We love Epicurious for the fabulous recipes they find using the most interesting ingredient combinations. Here's one delicious way to enjoy cauliflower (who knew?!)...
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Hmmmm... just in time for Valentine's Day. This one's from Cinnamon Kitten. Pucker up!
Brand: TheraBreath
Name: French Kiss Gum
Price: $9 USD for 3 packs of 12Ok
I'm sure everyone can agree that fresh, clean breath is definitely something everyone wants. Product Notes: - gum doesn't contain aspartame or saccharin- breath-freshening power of gum lasts long after the taste...
Continue ReadingBrand: TheraBreath
Name: French Kiss Gum
Price: $9 USD for 3 packs of 12Ok
I'm sure everyone can agree that fresh, clean breath is definitely something everyone wants. Product Notes: - gum doesn't contain aspartame or saccharin- breath-freshening power of gum lasts long after the taste...
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Blogger Chez Pim asks musician Wynton Marsalis about his five fave foods. You might be surprised which comfort foods made it to the list!
Chez Pim presents a new feature, Friday Five, in which I hoodwink invite fascinating people from all walks of life to answer five questions about food. The first guest -€“ also known as unsuspecting victim -€“ is Wynton Marsalis.
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Continue ReadingChez Pim presents a new feature, Friday Five, in which I hoodwink invite fascinating people from all walks of life to answer five questions about food. The first guest -€“ also known as unsuspecting victim -€“ is Wynton Marsalis.
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Most of us are still trying to decide if genetically modified foods are a good idea or not. It looks like another garden staple is going under the knife for its extreme makeover. Read WebMD's article about tweaked carrots...
Scientists have genetically modified carrots to boost calcium.
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Continue ReadingScientists have genetically modified carrots to boost calcium.
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