Food + Drink Articles

Pour lire cet article en français, voir plus bas

This month's travel feature took you to the Alpine region of Bavaria. I lived there for over four years and just writing about it was so nostalgic that I've decided this year to cook up my North American version of a proper German Christmas meal.

Germans don't eat much turkey and certainly do not associate it with a Christmas tradition. In fact, I'm pretty sure our relatives still...
Continue Reading
Pour lire cet article en français, voir plus bas
Italian researchers report that steaming, boiling, or frying may maintain or increase certain nutrients in carrots, zucchini, and broccoli.

Read More...
Continue Reading
Pour lire cet article en français, voir plus bas
A list of the 10 most viewed food and recipe stories on WebMD in 2007.

Read More...
Continue Reading
Pour lire cet article en français, voir plus bas
Another delicious post from Epicurious.com

1 1/2 teaspoons fennel seeds, crushed
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons minced shallots
1 large fennel bulb with fronds; bulb quartered, then cut lengthwise into 1/4-inch-thick slices; 2 tablespoons fronds chopped, divided

2 6- to 7-ounce salmon fillets
2 tablespoons Pernod or other anise-flavored liqueur

Read More...
Continue Reading
Pour lire cet article en français, voir plus bas

Toronto and Ottawa members we are trying to do a little last minute holiday brunch if you're interested. We've been talking about it in the forums.

It's a last minute uber casual deal but here's what we are working on:

A brunch, some fab free products from Garnier and a chance to meet in person and discuss girls only topics that will make the boys blush.

Toronto Sat Dec 15 11am...
Continue Reading
Pour lire cet article en français, voir plus bas
Here's a great B.I.Y (bake-it-yourself) gift idea from epicurious.com These gifts are the sweetest kind. Yummy!

Read More...
Continue Reading
Pour lire cet article en français, voir plus bas
Are these fantastic or what? They are candy cane shot glasses, and are making me seriously consider throwing a big Christmas bash just so I can use them.

Just imagine yourself tossing back ice-cold Smirnoff in one of these puppies, and when you're done you can, as the maker suggests, eat the evidence!

I'm not so sure about the sticky fingers part but if you're enjoying these at a party,...
Continue Reading
Pour lire cet article en français, voir plus bas
This delicious recipe is sure to make you rethink your holiday feast menu. Gothamist has butterscotch spareribs on the table!

Inspired by the miso butterscotch pork belly we had at Tailor, these ribs are meatier, heftier, and to our bellies more satisfying than Sam Mason's creation.

Betcha expected a Thanksgiving recipe for us today. Well, our family traditionally goes to Peter...
Continue Reading
Pour lire cet article en français, voir plus bas
In case you haven't noticed, we love The Amateur Gourmet. Here's a funny post about being in charge of Thanksgiving dinner...

This year, I am cooking Thanksgiving dinner for sixteen people. Let me say that again. This year, I am cooking Thanksgiving dinner for sixteen people. Pardon my French, but holy s**t what the f**k am I thinking? Sorry for...

Read More...
Continue Reading
Pour lire cet article en français, voir plus bas
Comfort food grows up! Here's a delicious recipe from Epicurious for Beef Stroganov you can smell even as you read. Excuse me, while I go wipe my chin... mmmh!

Read on...

Read More...
Continue Reading