Food + Drink Articles

After a main course of cider-stewed pork served with pasta gratin, this is the sweet note on which my last dinner party ended. Inspiration sprung, again, from my recent meal at Le Caméléon, where the Amaretto cherry pain perdu was enchanting.

- The Daily News explores the world of the NYC gastropub, including the Spotted Pig, E.U., Spike Hill, recently opened Alchemy and the Inn LW12 (Augieland gives us a preview), and soon-to-come Borough Food & Drink, a Chodorow creation.
- A hearty bowl of ramen will keep you warm, and Manhattan Users Guide has highlighted some of the...

I've never eaten horse although regrettably fed it to my dog when I was a kid. Like the common terrier, horse falls into a category for me of foods that for cultural and perhaps ethical...

3 lb russet (baking) potatoes (6 to 8 medium; preferably organic)
1 small head garlic (2 inches in diameter)
3/4 stick (6 tablespoons) unsalted butter, softened
1 teaspoon salt
1/4 teaspoon black pepper

1 1/2 cups sweetened flaked coconut
1 1/4 cups all-purpose flour
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
1 1/2 cups old-fashioned oats
3/4 cup seedless raspberry jam

You are about to read a record-setting post. This is the shortest amount of time that's ever passed between a meal consumed and a post written. I just made this for dinner:

And everyone loved it so much they said, 'You HAVE to post this on your website.'

It's from Molly Stevens'...

For cake layers
3 ounces fine-quality semisweet chocolate such as Callebaut

1 1/2 cups hot brewed coffee
3 cups sugar
2 1/2 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder (not Dutch process)
2 teaspoons baking soda
3/4 teaspoon baking powder
1...

Crust
1 9-ounce box chocolate wafer cookies
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1/2 cup (packed) dark brown sugar
1/8 teaspoon ground nutmeg
7 tablespoons hot melted...