Panko Shrimp with Strawberry Aioli(serves 2)
1/4 c. condensed milk
1/4 c. Japanese mayonnaise
2 jumbo tiger shrimp
2 eggs
panko crumbs
canola oil
1 c. fresh strawberries
In a small bowl, combine condensed milk and Japanese mayo. Mix well and chill.
Wash, peel, and devein shrimp. Beat eggs in a small bowl, spread panko crumbs on a plate. Dip the shrimp first in the eggs, then in the crumbs...