Pour lire cet article en français, voir plus basYummmmmm, comfort foot with a fun twist from Chez Pim...
Basically this is a very similar recipe to the braised pork belly I posted last week. Using the five spice powder as a base, and chicken legs and thighs in place of pork belly. Whereas pork belly is not something you want to make multiple meals of--unless you're on a quick weight gain regimen for your upcoming Sumo match--you can...
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