Recipes Articles
Posted by
Claire |
Friday June 24, 2011
Pour lire cet article en français, voir plus basExotic foods have the power to mentally transport you from a cramped restaurant booth to places unexplored. Try one of these fresh summery cocktails to turn a "staycation" into a tastebud trip to your bucket list destinations!
Destination: Caribbean islands
Pineapple & Mango Rum Cocktail2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin for...
Posted by
Claire |
Monday June 13, 2011
Pour lire cet article en français, voir plus basPatio season has officially begun, and whether you have a sprawling backyard terrace or only a 14th-floor juliet balcony, entertain your guests in style with one of these refreshing mixes that incorporate fresh fruit and zesty flavours!
Spiked Cranberry Lemonade1 46oz (1.36L) can pineapple juice, chilled
1 32oz (950mL) bottle cranberry juice, chilled
1 12oz (350mL) can frozen lemonade concentrate,...
Pour lire cet article en français, voir plus bas
I believe every one of us can agree that the only downside to a dessert is the guilt in the back of our mind. The mathematical calculations going on get in the way of enjoying the dessert to the fullest. Sigh. The calories in and how many more minutes we need to tack on to our workout, and well, I did take the 3 flights of stairs this morning instead of the elevator. Wouldn’t it be nice if only...Continue Reading
I believe every one of us can agree that the only downside to a dessert is the guilt in the back of our mind. The mathematical calculations going on get in the way of enjoying the dessert to the fullest. Sigh. The calories in and how many more minutes we need to tack on to our workout, and well, I did take the 3 flights of stairs this morning instead of the elevator. Wouldn’t it be nice if only...
Posted by
Claire |
Friday April 15, 2011
Pour lire cet article en français, voir plus basSpring showers bring May flowers and fresh cocktails (okay, maybe we added that last bit), so tease your taste buds with one of these tipples: from neon-bright cocktails to lemonade with a kick!
2011 'It' Colours:
Honeysuckle Martini1 1/2 oz vodka
2 frozen raspberries, thawed
2 oz pear purée
Combine all ingredients and shake sharply with ice in a cocktail shaker. Strain into a martini glass...
Posted by
Pamela |
Friday April 8, 2011
Pour lire cet article en français, voir plus basOur excuses to eat comfort food are getting thinner as the weather gets warmer, so before our house becomes to hot to think about baking we're whipping up a batch of these simple and rich peanut butter cookies to enjoy with some steamed milk.
Peanut Butter Cookies With Chocolate Chips
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup natural peanut butter (crunchy or smooth)
1/2 cup softened butter
1...
Posted by
Claire |
Tuesday March 15, 2011
Pour lire cet article en français, voir plus basGreen beer may be fun to look at, but it's not everyone's cup of tea. For Saint Patrick's Day, try one of these fun cocktails instead. Sláinte!
Saint Pat's-tini
2 oz Vodka (eg. Exclusiv)
1/2 oz Creme de Cocoa
1 oz Irish Cream (eg. Baileys)
1/2 oz green Creme de Menthe
Shake first three ingredients pour into a chilled martini glass and then sink Green Creme de Menthe. ...
Posted by
Diana |
Wednesday March 9, 2011
Pour lire cet article en français, voir plus basBridal shower season is in full swing. I had the pleasure of attending a whimsical shoe-themed bridal shower on a lovely Friday evening, and it was the Girls’ Night Out I’ve been craving for a while. The food was spectacular, the company in high spirits, and the drinks a’flowin’.
Since I was a bridesmaid I offered my assistance in the best way I know how: providing the feature...
Posted by
Alexandra |
Monday March 7, 2011
Pour lire cet article en français, voir plus basTasty, quick, and sure to please - try one of these easy appetizers the next time you have unexpected guests! Chances are you already have these ingredients on hand.
Cheese Stuffed Mushrooms with Garlic
Fresh Mushrooms2 cloves Garlic, minced
Cheese (any favourite), shredded
Olive Oil or Cream Cheese (according to taste)
Wash mushrooms and remove the stems, setting them aside.
Chop the stems finely...
Posted by
Diana |
Monday February 14, 2011
Pour lire cet article en français, voir plus basSalmon is always a solid choice for a gourmet dinner that only tastes like you slaved over the stove all day long. The eastern-inspired flavours lend an exotic quality to this classic and surprisingly simple dish!
Salmon
2 pieces of Salmon (steaks or fillets like I used)
Salt & Pepper
Glaze
2 tbsp of Honey
1 tbsp of Dijon mustard
Veggies
handful of each:
Carrot
Red Pepper
Baby Bok Choy
Pour lire cet article en français, voir plus bas
Some couples will plan a grand gesture for Valentine's Day, while others will stay in watching Breakfast at Tiffany's and nosh on sweets. And since the way to a man's heart is through his stomach, we suggest you try one of these romantic recipes for 2 from our ChickAdvisor foodies.
(And Dudes, this goes both ways: chocolate, chocolate, and more chocolate is the way to a girl's...Continue Reading
Some couples will plan a grand gesture for Valentine's Day, while others will stay in watching Breakfast at Tiffany's and nosh on sweets. And since the way to a man's heart is through his stomach, we suggest you try one of these romantic recipes for 2 from our ChickAdvisor foodies.
(And Dudes, this goes both ways: chocolate, chocolate, and more chocolate is the way to a girl's...
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