Recipes Articles
Biscuits
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1 cup chilled whipping cream
1/2 teaspoon vanilla extract
Strawberries
2 pounds small strawberries, hulled, quartered (about 3 1/2 cups)
8 tablespoons powdered...
2 lb papaya (2; preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Click through to read the prep...
I'm very proud of myself. I improvised not one but TWO recipes this week with asparagus. In both cases, I bought the asparagus at the...
Two very strange things happened the night before I left for San Francisco: (1) I decided to make crepes; and (2) After making crepes--with lemon juice and sugar (a standard treatment,=, as far...
Here are the ingredients:
1/3 cup dry white wine
1/3 cup fresh orange juice
2 1/2 tablespoons soy sauce
1 2 1/2-pound salmon fillet
3 large navel oranges
1/2 cup matchstick-size strips red pepper 1/2 cup thinly sliced red onion
2 1/2 tablespoons chopped fresh cilantro
2 teaspoons minced...
As subscribers to the Chocolate & Zucchini newsletter already know, a French publisher has purchased the rights to my very-soon-to-be-published cookbook. And because the tone of writing is very personal, I've asked to translate my own words: the recipes themselves are taken care of by a pro, while I...
Though reminiscent of the warm soft pretzels you may have had at baseball games or on the street, these are even better because they're fresh. Serve with yellow mustard. Click through for the full recipe.
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This is the best batch of chocolate chip cookies I've ever made and I attribute its success to two things: an ice-cream scoop and Diana's cookie sheets. And maybe a 400 degree oven.
We did The Martha Stewart recipe again (still the best recipe I know) and we were nervous because even though the first...
Check out this absolutely mouth-watering recipe from Chocolate & Zucchini. Mmmmm!
After a main course of cider-stewed pork served with pasta gratin, this is the sweet note on which my last dinner party ended. Inspiration sprung, again, from my recent meal at Le Caméléon, where the Amaretto cherry pain perdu was enchanting.
In its most basic incarnation, pain...3 lb russet (baking) potatoes (6 to 8 medium; preferably organic)
1 small head garlic (2 inches in diameter)
3/4 stick (6 tablespoons) unsalted butter, softened
1 teaspoon salt
1/4 teaspoon black pepper
For cookng directions...
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