Recipes Articles
Posted by
Claire |
Friday April 19, 2013
Pour lire cet article en français, voir plus basMy kids have the End-Of-School countdown started and are already celebrating by staging elaborate wars between their assortment of Lego Stormtroopers and Webkinz (score: Webkinz 0, The Empire 682).
Wanting to steer their energies away from the Dark Side, I spent last night's "me time" looking for more constructive outlets for their fertile imaginations. It's also Earth Day this...
Posted by
Alexandra C. |
Wednesday April 17, 2013
Pour lire cet article en français, voir plus basI firmly believe that adults have the right to enjoy candy just as much as kids do. I have a sweet tooth and I'm not ashamed to admit. Do you know what makes candy even better though? Booze. A candy + booze combo is seriously underrated and deserves way more attention than it gets. Also, nothing screams grown up like a boozy candy cocktail, amirite? So, here are 6 delicious candy inspired...
Posted by
Ali |
Tuesday April 9, 2013
Pour lire cet article en français, voir plus basI love salads that are hearty enough to be a meal. You feel good after eating them and aren't hungry half an hour later. This is the salad I make when I'm in a pinch for time and want something quick and nutritious. Even if you aren't a huge tuna fan, you might still love this salad. With everything mixed together, it's not fishy at all.
Here's what you will need:
1 Can Flaked...
Posted by
Ali |
Tuesday April 2, 2013
Pour lire cet article en français, voir plus basMy Mother in Law, who is a fabulous cook, showed me this the last time she was in town. You can either use this as a bruschetta topping or whip up some pasta and use this as a sauce. It is insanely delicious and easy to make.
Ingredients:
1 Clove Garlic, crushed or minced
1 Pint Cherry Tomatoes, quartered
6 Leaves Fresh Oregano, torn*
2 Tbsp Olive Oil
Sea Salt, to taste
Freshly Ground Black Pepper...
Posted by
Alexandra C. |
Friday March 29, 2013
Pour lire cet article en français, voir plus basIf you aren't familiar with Peeps, then you have clearly been deprived. I have a secret love for their sugar covered marshmallow goodness. I've got an intense sweet tooth and I totally get that not everyone understands my passion for Peeps (it is a lot of sugar to take in). I still think that everyone should get a chance to enjoy their Peeps this holiday!
Isn't it so much more fun...
Posted by
Alexandra C. |
Wednesday March 27, 2013
Pour lire cet article en français, voir plus basStrictly speaking dessert-wise, Easter is the BEST holiday. I mean, part of the holiday is going around finding chocolate, so obviously the sweets are going to be ah-mazing. I also think Easter is the cutest holiday. You guys, there are bunnies and chicks involved. So, why not combine the two best things about Easter?
Here's our round up of some of the cutest, sweetest and most adorable...
Posted by
Alexandra C. |
Friday March 22, 2013
Pour lire cet article en français, voir plus basMacarons are notoriously temperamental when it comes to baking them. However, they're also notoriously mouth-watering. My version of baking macarons mostly involves handing over cash to someone far more talented.
I love baking though, so if there was an easier way to get all that goodness without wanting to simply quit and cry on the floor (I've been there chicks, no judgment), I'd be all...
Posted by
Ali |
Wednesday March 20, 2013
Pour lire cet article en français, voir plus basThis is the most simple salad, but every time I make it people rave about it. The best time to eat Arugula is in the summer when it's fresh and local, but I love it any time of the year. This is a very common salad in Italy and I fell in love with it when traveling there. You can find it at many local Italian restaurants too.
Ingredients:
Arugula - 2 bunches or 1 package
Parmigiano...
Posted by
Alexandra C. |
Wednesday March 13, 2013
Pour lire cet article en français, voir plus basSt. Patrick's Day is traditionally served with green beer and most likely whatever free bar snack is available.
This year, I think we can celebrate better than with stale green beer and nuts. In its place, we've rounded up 6 delicious (and always classy) cocktails and 6 mouth watering desserts:
Drinks
1. DIY Shamrock Shake (Alcoholic Version!): We whipped this up last year, but this delicious...
Posted by
Alexandra C. |
Friday March 8, 2013
Pour lire cet article en français, voir plus basHave you ever wanted to eat a golden apple? Or perhaps a blue orange? Maybe some silver ham? I know I have. I mean, why wouldn't you?
That's the idea behind this German company: The Deli Garage. Their product 'Esslack' is an edible spray paint, which is pretty much exactly what it sounds like:
The paint has no taste, it simply coats food in a fun colour. Seriously, who wouldn't...
previous articles
Looking for more?
Check out our other review websites:
