VH
It all started in the 1950s with one man's quest to find something more inspiring than your usual North American fare. That man was Vincent Harrison. And it was in that change vested post war decade that he started to make his trips to Asia in search of authentic and inspiring tastes to bring home. The result is the VH line of sauces, dips and marinades. Distinct, flavourful and masterfully easy to cook with, VH products really have unmistakably unique way to transform any meal into something a little more inspiring.
Over the years, VH has inspired every day chefs to try something new; something a little more exciting, more fun, more exotic. And everyday, Canadians across the country have poured, dipped or marinated a little Asian fair into their cooking with wonderfully tasty and family pleasing results.
Over the years, VH has inspired every day chefs to try something new; something a little more exciting, more fun, more exotic. And everyday, Canadians across the country have poured, dipped or marinated a little Asian fair into their cooking with wonderfully tasty and family pleasing results.
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VH Reviews
J’adore la sauce teriyaki VH et elle a une belle consistance un bon goût sucré salé elle est parfaite pour les grillades sur le barbecue j’aime beaucoup l’utiliser avec le poulet et le saumon j’ai même tenté l’expérience avec des légumes et c’était délicieux...
I haven't had a TV dinner in a while and not having much time to cook with class left me with a small amount of groceries that actually got used. I lived far from a grocery store so I'd occasionally pick this up for emergencies.
I want to say that it doesn't taste like a TV...
Vh inintéressante
Sauce VH qui est nommée poulet au beurre, à mon avis sans saveur à la limite sauce tomate avec ajout de crème si vous avez envie de saveurs indiennes n'y pensez pas à l'inverse si vous désirez avoir une sauce à cuisson ça sera rapide vous mettez votre...
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