The Gel Cream is a godsend for my sensitive skin. Its gentle formula gives immediate relief after shower to sooth my redness without greasy finish. I love how quickly it absorbs, leaving my skin hydrated and calm. Plus, the fragrance-free formula is... +
The Gel Cream is a godsend for my sensitive skin. Its gentle formula gives immediate relief after shower to sooth my redness without greasy finish. I love how quickly it absorbs, leaving my skin hydrated and calm. Plus, the fragrance-free formula is perfect for my sensitive cheek. It’s become a staple in my skincare routine, offering consistent comfort and relief whenever I need it. -
This cream works on my acne-prone and sensitive skin, even though it's not super moisturizing in winter. It forms a film on my face after applying for awhile, kind of preventing my skin to contact to irritating fabric.
This cream works on my acne-prone and sensitive skin, even though it's not super moisturizing in winter. It forms a film on my face after applying for awhile, kind of preventing my skin to contact to irritating fabric. -
I tried this with a few foundations I have, which did not go well with all type. But it's easy to apply and blend on face. It may not be suitable for dry skin but it can last throughout the day with a little touch up. The finish also looks good on... +
I tried this with a few foundations I have, which did not go well with all type. But it's easy to apply and blend on face. It may not be suitable for dry skin but it can last throughout the day with a little touch up. The finish also looks good on my combination skin type. -
It's fast in heating up the pan, but the drawback is that sometimes food may easily stick since it's made in stainless steel. The difference between this pan and non-stick pan is the food texture and aroma. It really gave me a crispy and crusty... +
It's fast in heating up the pan, but the drawback is that sometimes food may easily stick since it's made in stainless steel. The difference between this pan and non-stick pan is the food texture and aroma. It really gave me a crispy and crusty effect on the meat! For beginners, it may be a bit difficult to control, but make sure that it's hot enough before adding oil/ food. -