THE PIE COULD BE GOOD, BUT , OBVIOUSLY FARMERS MARKET HAS NO ONE ON STAFF WHO HAS ACTUALLY BAKED A PIE, OR , AT LEAST TASTED THEIR OWN PIES. THE CRUST IS WAY TO WET (TOO MUCH OIL CONTENT) AND THE FILLING IS OBSCENELY SWEET (OVERPOWERING ON THE... +
THE PIE COULD BE GOOD, BUT , OBVIOUSLY FARMERS MARKET HAS NO ONE ON STAFF WHO HAS ACTUALLY BAKED A PIE, OR , AT LEAST TASTED THEIR OWN PIES.
THE CRUST IS WAY TO WET (TOO MUCH OIL CONTENT) AND THE FILLING IS OBSCENELY SWEET (OVERPOWERING ON THE FIRST BITE)
WE SCRAPTED OUT THE FILLING (WENT TO THE GARBAGE) AND RETOASTED THE CRUST TO GET IT FLAKY INSTEAD OF GUMMY AND ADDED ICE CREAM.
BETTER THAN NOTHING I GUESS----THRU THE BALANCE IN THE TRASH
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