The Keg Steakhouse Seasoning

My overall rating

I tried this rub on chicken drumsticks and had to remove all the skin before it was close to edible. Ridiculously salty. I will try again on ribs after adding brown sugar to cut the saltiness, and if that doesn't do it, I will throw it out.

I tried this rub on chicken drumsticks and had to remove all the skin before it was close to edible. Ridiculously salty. I will try again on ribs after adding brown sugar to cut the saltiness, and if that doesn't do it, I will throw it out.    -