Was very good in the early days when it was still real kombucha. Now it's full of carbon dioxide instead of fermenting naturally. Flavors are added instead of relying on real juice for taste. This outfit SOLD OUT, and not of product but of character.
Was very good in the early days when it was still real kombucha. Now it's full of carbon dioxide instead of fermenting naturally. Flavors are added instead of relying on real juice for taste. This outfit SOLD OUT, and not of product but of character. -