I just wrote to Campbell's telling them what I thought of their new "recipe". That is, add more water, lots more water, and remove almost all of the peas. That will probably save them like two cents a can. I had no idea Campbell's bought out... +
I just wrote to Campbell's telling them what I thought of their new "recipe". That is, add more water, lots more water, and remove almost all of the peas. That will probably save them like two cents a can.
I had no idea Campbell's bought out Habitant, they've ruined it beyond repair. It's tasteless crud now, worse than gruel.
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