I was buying around 4 Swedish Meatball entrees a week—they were my favorite. Over the years, the quality has spiraled downward. No longer tasty—the gravy is bland and if you’re lucky enough to get a few meatballs, you’ll be crunching on... +
I was buying around 4 Swedish Meatball entrees a week—they were my favorite.
Over the years, the quality has spiraled downward. No longer tasty—the gravy is bland and if you’re lucky enough to get a few meatballs, you’ll be crunching on cartilage (maybe bones? Idk—they’re hard—like, break your tooth hard) bits.
As I mentioned, I bought these weekly. The most-recent purchase yielded 3 tiny meatballs and less pasta floating in a ridiculous amount of flavorless gravy.
These use to be so good. I liked them all—but this was my favorite one. No more.
I’m going to make these big-batch in the slow cooker every week and ENJOY IT!
What good is the convenience of popping a meal in the microwave when the product is inedible?!!?
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