I am a stay at home mom to a wonderful little 3 year old. Before I was a mom I worked as an executive chef. Cooking is in my blood I specialize in Italian and Mexican cuisine. I started my arBonne business after I had my daughter because the chef hours were to long. I run my own catering business from home and one day hoping to open a food truck. I love to try new products and I am always reading product consumer reviews to determine if I am going to make a purchase or not.