I was excited to try this. I tried the lemon dill. I warmed it on the stovetop and it did not take long. The texture was good. A little over lemoned for my taste, but fine. It just didn't seem fresh tasting. Like it was a left over dish. I probably... +
I was excited to try this. I tried the lemon dill. I warmed it on the stovetop and it did not take long. The texture was good. A little over lemoned for my taste, but fine. It just didn't seem fresh tasting. Like it was a left over dish. I probably won't buy. Cooking something like this from scratch wouldn't be difficult or time consuming. -