I've been using this on everything! From eggs to salmon. Sometimes I add it to the recipe, other times I drizzle it on my food. It's not as spicy as one would think. I would have liked it a bit more spicy but for what it's worth, loved it!
I've been using this on everything! From eggs to salmon. Sometimes I add it to the recipe, other times I drizzle it on my food. It's not as spicy as one would think. I would have liked it a bit more spicy but for what it's worth, loved it! -
Love the different sizes and quality of the pots. I like cooking a batch up on Sundays for the family and it helps to have different sizes for different dishes. Be it salan (curry), rice or daal (lentils). It helps! The smallest of them all can be... +
Love the different sizes and quality of the pots. I like cooking a batch up on Sundays for the family and it helps to have different sizes for different dishes. Be it salan (curry), rice or daal (lentils). It helps! The smallest of them all can be used to make some great chai (and the milk doesn't burn the bottom!). -