Giuseppe Rising Crust Pizza (Dr. Oetker)

My overall rating

I don't know what "Dr. Oetker" is making the crust for Giuseppe frozen pizzas out of, but it is in no way a traditional pizza crust; more like a cracker. I imagine their goal was to make the crust as crispy as humanly possible, but in getting that...   +

I don't know what "Dr. Oetker" is making the crust for Giuseppe frozen pizzas out of, but it is in no way a traditional pizza crust; more like a cracker. I imagine their goal was to make the crust as crispy as humanly possible, but in getting that "crispy", they perfectly missed the mark in terms of taste and mouth feel of that crust. Very disappointing. Worse, if you've baked it 15 seconds too long, you risk breaking a tooth - it gets startlingly hard very quickly, and if that weren't enough; if you reheat the pizza the next day, that crust gets sloppy and wet in the microwave.

Inedible. When your kids complain about PIZZA, you have a real problem and every single Giuseppe rising crust pizza has the same problem. Their Hawaiian, the favorite of my children is especially vile, again; ruined by that crust.    -