Preparation Time: 15 mins 
Cooking Time: 0 mins
Servings: 8 to 10

Ingredients:
1 bag (650 g) McCain® Spicy Wedges
1 can (14 oz/398 mL) refried beans
1 1/2 cups sour cream
1 1/2 cups  guacamole
1 cup tomato salsa
1 cup shredded lettuce 
2 cups shredded Cheddar cheese
1/2 cup diced fresh tomatoes, drained

Preheat oven to 450˚F (230˚C). Bake McCain® Spicy Wedges according to package directions.

Meanwhile, spread refried beans evenly in a 13- x 9-inch (3 L) glass baking dish. Layer sour cream, guacamole, salsa, lettuce, cheese and tomatoes over top. Serve dip with McCain® Spicy Wedges.