nope

Gluten free bread is tough..this stuff is dry dry dry and the loaf itself is small. My sandwich meat looked huge. It crumbled into dust as well. Costly.

The plain white is the worst ever.

I tried this bread for the first time ever and I was shocked! My first thought was that this must be what eating cardboard would be like, not even jam or marmalade
improved it.

The only way I can use it up rather than throw it out is to toast it and make an egg sandwich of it.

This bread is also full of large holes. Only the outside slices and 3 inner ones were solid.

I am still curious about gluten free so I may try a grain loaf since that has some positive reviews.

Always in my freezer

I have celiacs and finding good quality gluten free food can be difficult but all but gluten products including there whole grain loaf are always in my fridge and freezer!

This bread is the way you think gluten free is going to be, small.....not so soft...and mediocre in taste. Usually found fresh or frozen its my husbands backup bread if there's no other choice and every time we buy it I remember how not great it is.

Small pieces of bread, as can be expected with gluten free breads, but honest to goodness, this bread can be kept in the fridge for over a month and still be perfectly edible, it tasted just like regular whole grain bread, and it even makes for a delicious grilled cheese (I've found this is hard to accomplish since going gluten free) only thing to note, don't freeze as the pieces stick together and become impossible to un-stick afterwards. - available at superstore in canada