The plain white is the worst ever.

I tried this bread for the first time ever and I was shocked! My first thought was that this must be what eating cardboard would be like, not even jam or marmalade
improved it.

The only way I can use it up rather than throw it out is to toast it and make an egg sandwich of it.

This bread is also full of large holes. Only the outside slices and 3 inner ones were solid.

I am still curious about gluten free so I may try a grain loaf since that has some positive reviews.