Love white cheddar shells, a must have in our pantry.

Love the white cheddar macaroni shells. It’s a nice change from standard macaroni and cheese. Perfect lunch for the family or a great add on as a side for dinner. Love and will continue buying Annie’s macaroni.

Tastes good!

We enjoyed the Mac & cheese. The sauce seemed a bit thin, but that could have been my fault. The flavor was great! I didn’t think my 3 year old would enjoy this as much as traditional Mac & cheese, but she loved it! Would buy again.

We love Annie's!

Our family has recently switched largely to Gluten Free products and this product has been a life saver. Its a family favourite that I can feel good about serving. If you haven't already tried out this flavour, do so now! Its a hit with the kids and adults in this house. Great taste and texture!

Delicious!

My daughter and I loved the white chedder mac and cheese! Taste and texture were both perfect. I love knowing that thia product is made with high quality ingredients. I feel good feeding this to my daughter. The only thing that wil stop me from buying this product frequently is price. If i see it on sale, i will purchase again for sure!

Love Love Love

My son is such a picky eater, I secretly swapped out his original brand of Mac and cheese with ANNIE'S HOMEGROWN SHELLS & WHITE CHEDDAR MACARONI & CHEESE and he absolutely loved it! He asked way his Mac and cheese tasted so good, so I had to tell him. ANNIE'S HOMEGROWN SHELLS & WHITE CHEDDAR MACARONI & CHEESE has now become a staple in our home.

Like home made mac and cheese

I had a very busy weeks with camps for my older daughter and swimming lessons for My younger and older daughters,I was so busy I didn't have time to prepare a lunch or dinner.
So we tried Annie's Homegrown Shells & White cheddar macaroni and cheese.
It doesn't contain GMO, artificial flavors, colors or preservatives. Instead contains real cheese and milk ingredients and 80% of ingredients are organic.
Ingredients are very simple: organic pasta(organic wheat flour), dried cheddar cheese (pasteurized milk, bacterial culture, salt, non animal microbial enzymes), whey, butter, skim milk, salt, sodium phosphate.
This macaroni is very easy to prepare. You need to cook shells for 10 minutes and while they are draining you need to cook sauce for them using cheese mix from package and butter with milk from your fridge. Then combine everything and in 15 minutes you will have 2 plates of delicious mac and cheese for your kids and little for yourself.
Me and my kids liked the taste and the texture. It was tasted like a home made mac and cheese.
I like the box with lovely letter from Anne, informative list of ingredients and nutrition facts and easy to follow instruction. There is a cute little bunny and you need to "push tail to open " tiny whole for easy pouring macaroni into the pot, but(very funny part) you still need to open the box to take out the pouch with cheese mix. I will definitely recommend Shells&white;cheddar as a quick, easy and good option for lunch or dinner
I received it free to try and review.

Tasty and flavourable

Great side dish on a weekday when I’m in a hurry.
Easy to make, loved the organic ingredients, taste was cheesy and delicious.
My kids loved it and liked the shell shapes.
I will buy again.

Un macaroni vite fait et surprenant!

#gotitfree

Ayant déjà acheté un produit semblable au cheddar blanc d'une autre compagnie, je m'attendais à un produit peu goûteux et granuleux.

Quelle ne fût pas ma surprise de découvrir un excellent goût, une texture impeccable et des nouilles fermes.

J'en rachèterai sans aucun doute, j'ai adopté la marque Annie's!

Very delicious!

Loved this as an alternative to regular KD. Was very cheesy and definitely child approved. Only struggle with the price but since we don’t eat macaroni and cheese very often, I will spend the extra money knowing it has healthier ingredients.

the BEST (my FAV) mac and cheese

If you've never tried Annie's White Cheddar mac and cheese then boy oh boy are you missing out! Has a wonderful hint of that white cheddar fLavor & its not over-powering at aLL! I think that the price is fair considering it's not Like the cheap Low quaLity more popuLar brand mac & cheeses! A trick I use to make that cheese sauce the perfect consistency is after draining the pasta sheLLs, meLt 2-3tbsp of butter in the same pot you boiLed the macaroni in, add the 3 tbsp of miLk, then grab a whisk & sLowLy add the cheddar cheese package, whiLe whisking aLL those ingredients together (over the same boiLer you cooked the pasta on-but make sure its shut off)! I find that by making it this way, the texture of it is a million times better! -i would highly recommend this type of mac & cheese! -if you have never tried it before, wow are you missing out! DeLiSh!