Great to chill

Baileys is amazing plain but wow if you like chocolate well this is for you its absolutely delicious with or without ice.I don't find it sickly its just right.

I recommend this product to everyone. ....its low price also its Nice so go t'as te thé product And also You Can serve this product in your coffee...

High quality of Bailey's and very luscious and magical alone or mixed with coffee. .very pricey but I would buy it again and I recommend it to everyone!

I absolutely love Baileys flavor,this one is rich and creamy and has a mocha flavor to it,so yummy but they can be pricey but so worth it,its great in coffee

Bailey's Irish Cream Chocolate Luxe the first time I tasted the dreamy drink was as sample at the LCBO and yes it is expensive but oh sooooooo good.

I so love to drink this. it is very smooth and creamy and it taste so good love the flavour. it is expensive but worth every penny.

Baileys Irish Cream Chocolat Luxe . .. taste so good and goes down so smooth ..couldnt believe this was actually balieys irish cream chocolat .. i ask bartender where i could locate liquor store that was close by ... i need get balieys bring back home with me .

Okay, so, this is a bit of a unique product - not yet available in North America...or a lot of countries, for that matter.

If you are a traveler, however, and headed for, say, the UK, then please make room in your suitcase for this decadence!

Baileys experimented a long time to achieve (like THREE WHOLE YEARS) this amazing liqueur - they've managed to cram an impossible amount of Belgian chocolate into alcoholic nirvana. Somehow, something that tastes so chocolately it should be solid is so insanely creamy that it pours over ice like satin lingerie. Yup. That good.

So good I'm insisting that you DO NOT turn it into a martini or shooter or any other cocktail. It would be an insult to the magic. Just straight up. Maybe a little ice. And find a really pretty liqueur glass to drink it from...honor it.

Now that I think of it, do ice. The reason? As the water begins to melt into the liqueur a little, it does something magical - it curls and wafts into the chocolate like some kind of supernatural fog. It's poetic, I tell ya!