L'huile Becel canola and sunflower est une bonne huile que j'utilise dans mes préparations de gâteau. Elle ne laisse pas de goût. Elle est aussi parfaite pour les sautés de légumes.

Great to have on hand in your cabinet. I tending to cook with becel betters more than oil but this is a great one to fry up some veg for a clean taste.

I tend to use olive oil for cooking, but prefer to use Becel oil when I am baking or making breakfast. It has a nice light taste and is so versatile. I definitely recommend.

Bevel canola and sunflower oil is the only kind I uses. It is way better for you than other oils I have seen. And it's not very expensive. I don't use oil often so a bottwl of thsi goes a long way for me.

Becel Canola and Sunflower Oil is a product I trust and is always used in my home.I use it when I;m baking for cookies and Loafs to cooking a pot roast.The reason why I rely on Becel is because it is so low in saturated fats and it has no Trans fats but,another good reason why mainly I use it is because, it doesn't have cholesterol in it.A very important ingredient to watch out for when you are a Seniors like me.Becal is light and I find that it doesn't do anything to change the taste of the food,,everything tastes the same as if I was using a Margarine.It doesn't leave my cookies or Loaves tasting soggy or heavy from using a oil.I don't find any difference in them.The only difference instead, I find in useing a Butter or Mar garine instead of Becel is that,Becel is more Healthy for the Heart than anything else.I would recommend Becel over any other product when it comes to baking and health .

This is the only oil I use when I pan fry anything. It's a great oil. Doesn't give u the real greasy taste that some oils do. Becel oil will always be in my cupboard!

I'm not pleased with this product. I much rather the becel spread as opposed to this. I find it tastes abit too oily, and leaves a weird aftertaste in my mouth when i use it for cooking or on salads. Heavier than the oil i normally use. And the price, abit too pricey for my liking.

I thought the taste of the oil was nice and light and was great for salads as well as other uses while cooking. I think it is a very healthy choice and price was good too.

Im not a becel fan so right off tha bat it was a no. I only use canola as its lighter in taste, is low in saturated fat and contains omega-3.
Becel oil is canola oil and a bunch of other ingredients.
The less ingredients, the better in my opinion.

I usually cook with coconut or olive oil, but in a pinch I will use canola - and it is always Becel. Becel has been around for years and I trust the brand. The oil is nice and clear, it cooks well and does not affect the taste of my food.