4.7/5
3 reviews
Becel with Oat Beverage Margarine Reviews

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    5.0/5
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    Recommended? You Betcha!
    November 07, 2021
    Canada

    It’s so much BUTTER THAN BUTTER

    I wasn’t sure about this product because I love butter. But it is amazing. I recently switched over because I have a dairy Allergy and this was a great alternative. My kids haven’t even noticed that I switched our butter to margarine. And I use it with everything;
    Mashed potatoes, sandwiches, basting chicken If it can be buttered it can be margerined! Basil does great butter alternatives and it’s definitely the number one choice for my family.

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    4.8/5
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    Recommended? You Betcha!
    July 12, 2021
    Ontario, Canada

    Soft, creamy and easy to use

    I had previously used other varieties of this brand but this was definitely new to me and i was open to try it and know the difference.

    🧈The Becel with oat beverage margarine is gluten and dairy free, it is made with plant based oils , low in saturated fat and an excellent source of Omega-3

    😋🧈First Impression: The margarine has a very soft creamy texture that spreads so smoothly on Bread and crackers.

    😋🧈I really didn't notice any difference with the taste and I absolutely enjoyed my meal so did my LO as she had hers with crackers. I also used the Becel with oat Beverage margarine to fry my eggs and in baking too and the recipe turned out so scrumptious and delicious.

    🧈🥳I would recommend the Becel with oat beverage margarine for everyone. This is also a healthier option especially when trying to reduce fat/ too much cholesterol intake.
    #Gotitforfree

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    4.3/5
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    Recommended? You Betcha!
    July 10, 2021
    Canada

    perfect if you are looking for a healthier alternative

    I generally am a strictly butter only baker especially when it comes to pastry because just can't achieve the same flakiness without it, but I recently had the opportunity to try out the Becel with Oat Beverage margarine.

    I ended up making a batch of chocolate chip cookies because who doesn't like chocolate chip cookies?

    Margarine is not nearly as firm as butter, so I did chill my cookie dough for a good 45 minutes to avoid my cookies all spreading and becoming one in the oven. Overnight probably would have been better, but who can wait that long? 😂

    Overall, the cookies turned out soft and chewy and I wouldn't have known it was not butter, because I prefer making soft and chewy cookies when I use butter.

    This margarine is pretty tasty on its own, so if you are looking for a healthier alternative to butter, this might be a great option. This margarine is made with oat milk and therefore, plant based, low in saturated fat, and it is also gluten free, so if that's you, this might be a good option!

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