Summer drinking

Was never a big fan of gin until I found a
Nice mix with Lemonade, now it’s my “go to” summer time drink.

I’ve tried it with a few other brands of Gin, but this one takes the win! Goes down smooth with great taste

Good dry gin

The standard bearer of London Dry Gins. Every other gin should be baselined against Beefeater. The Juniper is well balanced by the other botanicals. When dining out, this is available in nearly every restaurant and a Beefeater Extra Dry Martini paired with a Medium Rare Steak is heaaaven on earth.
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Le porteur standard de London Dry Gins. Tous les autres gin doivent être basilicés contre Beefeater. Le Juniper est bien équilibré par les autres produits botaniques. Lorsque vous déjeune, cela est disponible dans presque tous les restaurants et un Beefeater Extra Dry Martini apparié avec un Steak Medium Rare est heaaaven sur terre.

A great gin for gin and tonics and other drinks, a classic gin that has been around for a very long time. Easy drinking and a pleasant aroma and taste. Not too expensive either and good price for a quality product. Some gin can be too overbearing with unusual aromas and tastes, but this gin in classic and traditional with just the right amount of juniper berries and citrusy flavours. A good one to have on hand.

This gin has a nice crisp taste, I'm not a huge gin drinker but when I do drink gin in my drinks I always choose beefeater

The ultimate gin of gins, beautiful

Beefeater Gin is very classic high quality gin. Great for classic mix drinks as well as perfect for blender drinks.

Quality product that gives your drinks a clean, crisp taste. The only gin I use for my homemade slush recipe.

Beefeater Gin is the one with the London Tower guard on it. Its a delicious, dry, subtle gin for the gin and tonics, gimlets or tom collins. Definitely a staple on your bar cart. Gins have a blend of botanical ingredients to give them their flavours ... usually juniper berries are in there.

According to a tower guard (Beefeater) I once asked, Beefeater was actually a mispronunciation of the French for server - "buffeteur'. Back in the day, these guards were also the food servers of royalty to protect them. The name stuck. Now this might be a funny story to tell the tourists, but either way, we should have shared a gin and laughed about it.